Natural Cookery School
The Natural Cookery School is a vegan cookery school focused on world flavours and seasonal ingredients. Founded by Erin Baker way back in 2007 as a mobile cooking venture and is now located in a beautiful culinary space in historic Days Mill in Nailsworth.
The space is perfect for both cookery classes and catering services. It provides a unique environment to experience being part of a cookery class, as well as a lovely downstairs dining area to enjoy the freshly cooked food.
At the Natural Cookery School, we are conscientious in our approach to cooking and our use of ingredients. We use foods that have been minimally processed – whole grains, fresh local produce, and organic ingredients. When not teaching classes, Erin provides takeaways, private catering, and pop up supper clubs. Join us and become a Natural in the kitchen.