Nailsworth Market taking food orders for collection.
NAILSWORTH FARMERS MARKET
Collect your Market Groceries / Bread / Cakes and Meat from Nailsworth Outside the Library each Saturday Morning.
Order and pay by Tuesday 12.00pm Noon and then collect each Saturday. You will be given times to collect your shopping on placement of your order.
This will help us meet the governments guidelines on social distancing to help keep everyone healthy.
To help those in isolation, we are offering a free delivery service in Nailsworth. We have volunteers who are police checked who will deliver your Market shopping to your door. Please ask when placing your order for this service.
EMAIL: nailsworthchamberoftrade@gmail.com
All orders must be paid for by Bac’s transfer to avoid the risk of handling cash.
Payment Details: Lloyds Bank –
Sort code: 30-98-29
Account No: 01947248
Please include the reference: Market Order
Nailsworth Farmers Market.
We are taking orders from today. To repeat, all orders must be placed by 12.00pm on Tuesdays and your order will be prepared and ready for a timed slot each Saturday Morning outside the Library in Nailsworth.
All orders bust be submitted by 12.00pm each Tuesday when placing food orders for the other traders please pay by Bacs to secure your order and timed collection spot, please see bank details below.
Payment Details: Lloyds Bank –
Sort code: 30-98-29
Account No: 01947248
Ref: Market Order
We hope at this time of uncertainty that the Nailsworth Market can remain a pillar for the community and will be able to continue to operate.
Nailsworth Chamber of Trade Grocery Box.
Grocery Box £15.00
100grm Bag of mixed salad leaves
300grms (4) x Leeks
300grms Rhubarb (2 -3 stems)
Small bag of mixed fresh herbs (Parsley/Chives/Thyme)
200grms Spinach/Chard
500g white overnight proof bloomer (a small loaf)
6 x Welsh cakes fruit
200grm pack of rashers of un-smoked streaky bacon
Ruskin Mill
Grocery Box £5.00
100grm Bag of mixed salad leaves
300grms (4) x Leeks
300grms Rhubarb (2 -3 stems)
Small bag of mixed fresh herbs (Parsley/Chives/Thyme)
200grms Spinach/Chard
Wild Woodland Celebrations Charcoal
Small Bag of Charcoal £6.00 for approx. 2.5kg
Large Bag of Charcoal £11.00 for (approx. 5kg)
Billowing Loaf
Gloucester (mainly white) sourdough £3.50
Wholemeal Sourdough £3.50
Overnight White tin loaf £2.70
7 seed wholemeal £3.50
Baguettes £1.50 each
Hot Cross Buns £1.50 each or 4 for £5.00
Cinnamon Swirls £1.50 each
Baguettes at £1.50 each
Welsh Cake Lady
Welsh Cakes £4.00 for 6 traditional fruit
Welsh Cakes £4.50 for all my other flavours for 6.
Chocolate Orange
Chocolate hazelnut
Apple and Cinnamon.
Barabrith loafs are £4.50
Treacle and Frangipane Bake-well Tartlets are £2.50 each
Sticky Toffee Pudding small £3, medium £4.50, large £6.00
Ben’s Kitchen>
Pies will come baked like normal and ready to reheat or freeze.
£4.50 each.
They will be individually wrapped with the following information on each pie.
Chicken, leek and Parmesan.
Ingredients.
Chicken, leeks, Parmesan, butter, flour, garlic, milk.
Allergens. Gluten, lactose, egg.
Cooking instructions.
Oven to 175 degrees Celsius. Bake for 25 minutes.
Chicken and mushroom in a white wine and Parmesan bechamel.
Ingredients.
Chicken, leeks, mushrooms, white wine, butter, cracked black pepper, garlic, flour, milk.
Allergens. Gluten, lactose, egg, onions.
Cooking instructions.
Oven to 175 degrees Celsius. Bake for 25 minutes.
Slow roasted pork and vegetables in an apple and red onion gravy.
Ingredients.
Free range pork, roasted root vegetables, red onions, apples.
Allergens. Gluten, egg, onions.
Cooking instructions. 44t
Oven to 175 degrees Celsius. Bake for 25 minutes.
Venison, gammon and chestnuts in red wine gravy.
Ingredients.
Venison, gammon, chestnuts, roasted carrots, red onions, red wine.
Allergens. Gluten, egg, onions.
Cooking instructions.
Oven to 175 degrees Celsius. Bake for 25 minutes.
Minced steak in red wine with roasted red onions and carrots.
Ingredients.
Minced beef, red onions, red wine, carrots, garlic.
Allergens. Gluten, egg, onions.
Cooking instructions.
Oven to 175 degrees Celsius. Bake for 25 minutes.
Artisan Jack
Specialising in producing real dry cured and naturally smoked bacon and artisan sausages all handcrafted in small batches.
Artisan Jack’s Bacon
All the bacon is dry cured and hard wood smoked at my unit using traditional old recipes handed down and taught to me during my time working for a master butcher of 40 years’ experience and I have been curing since 2010.
100% free range and fully traceable British outdoor reared pork!
No added water!
Just great flavour!
Bacon available:
All bacon rashers come rind on for extra crackling!
Unsmoked bacon (250g packs)
Streaky rashers @ approx £4.00 per pack (£16 per kilo)
Best back rashers @ approx £4.50 per pack (£18 per kilo)
Hard wood smoked bacon (250g packs)
Streaky rashers @ approx £4.50 per pack (£18 per kilo)
Best back rashers @ approx £5.00 per pack (£20 per kilo)
Artisan sausages available:
A good all-round sausage which has won multiple regional awards. This old-aged recipe has not changed for 60 plus years and remains a customer favourite.
Farmhouse Sausages
Packs of 6
@ approx £4.50 per pack (£8.40 per kilo)
Chipolatas
Packs of 12
@ approx £5.00 per pack (£9.60 per kilo)
Pork, red onion & sage sausages
A nice chunky textured pork sausage with a hint of sage and fresh red onion.
Packs of 6 @ approx. £4.75 per pack ( £9.50 per kgs )
Wild local venison burgers
85% very lean venison, with a small amount of rusk and onion, lightly seasoned.
Weighing 125g @ £1.80 each
Wild garlic & local venison burgers
85% very lean venison, with wild garlic and minimal amount of rusk and onion, lightly seasoned.
Weighing 125g @ £1.80 each
Due to the truly wild nature… these venison burgers comes frozen, defrosts easily and need to be lightly cooked due to the high lean meat content.
Alternatively, I have available fresh mince beef steak if you fancy making your own burgers?:
British minced beef steak ( only 10% fat! )
From grass-fed cattle, this flavoursome mince is made from the best cuts of forequarter ( the tastiest part of the animal )
@ £4.50 per pack ( comes in 0.454gram packs )
Special offer:
4 x 0.454gram packs @ £20 – ideal for freezing or to make that flavoursome cottage pie, Bolognese sauce etc.!
Aged brisket beef burgers
75% lean beef, with fresh onion, hint of horseradish and lightly seasoned.
Weighing 140g @ £2 each ( supplied frozen )
Castlemead chickens – half birds
Piri piri flavoured, glazed with a fiery blend of chillies, garlic and a hint of lemon ( or plain ).
Half bird, approx. 1.25 kilo ( 2.75 lbs)
@ £8.00 per kilo
Alternatively, I am happy to spatchcock ( butterfly ) your whole large chicken – cooks faster on the BBQ!
Compostable sausage trays
All of my artisan sausages are now packaged in eco trays made from an award-winning sustainable renewable vegetable fibre called Bagasse which is a reclaimed by-product of the sugarcane plant industry and thereby it is compostable in your council food waste bin. Bagasse is also microwavable and freezer safe!
Coxwold Preserves
Marmalades; (£3.50 per pot or 3 pots for £10.00) in 300g jars,
Just Seville Marmalade;
Seville Orange with Rhubarb (Yorkshire Marmalade);
Seville Orange & Whisky Marmalade;
Bucks Fizz Marmalade (Seville Orange & Prosecco)
Citrus Zing Marmalade (orange , lemon & lime);
Lemon & Limoncello Marmalade;
Lemon & Ginger Marmalade;
Clementine & Cointreau Marmalade;
Ruby Grapefruit & Cranberry Marmalade;
Ginger Marmalade
Jams & Jellies: (£3.50 per pot or 3 pots for £10.00) in 300g jars,
Raspberry & Vanilla Jam;
Summer Fruit Jam;
Just Blackcurrant Jam;
Greengage & Orange Jam;
Victoria Plum
Ginger Jam;
Greengage & Rhubarb Jam;
Just Damson Jam;
Mirabelle Plum Jam;
Spiced Crab Apple Jelly
Chutneys, Relishes and Pickles; (£3.50 per pot or 3 pots for £10.00) in 300g jars,
Spiced Plum Chutney;
Spiced Plum & Lime Chutney;
Kashmir Chutney (apple & dates);
Spiced Apricot Chutney;
Mediterranean Chutney;
Fiery Bengal Chutney (hot!);
Grandpa’s Favourite Chutney;
Red Tomato & Ginger Chutney ;
Spicy Red Tomato Chutney;
Rhubarb & Tangerine Chutney;
Green Tomato Chutney;
Runner Bean Pickle,
Sweet Chilli Relish – (£3.50 per pot or 3 pots for £10.00) in 200g jars,;
Local honey from the Severn Vale at £6.60 per lb,
Ginger infused honey at £5.00 per 8 oz jar
Cotswold Handmade Soaps
| Candles | |
| Black Plum & Rhubarb | £13.00 |
| Black Pomegranate | £13.00 |
| Bluebell Haze | £13.00 |
| Dark Plum Rose & Patchouli | £13.00 |
| Lavender & Geranium (essential oils) | £14.00 |
| Lime, Basil & Mandarin | £13.00 |
| Peony | £13.00 |
| Peony & Oud | £13.00 |
| Rock Salt & Driftwood | £13.00 |
| Rosemary & Lemongrass (essential oils) | £14.00 |
| Sandalwood & Black Pepper | £13.00 |
| Thai Lime & Mango | £13.00 |
| Diffusers | |
| Black Plum & Rhubarb | £20.00 |
| Black Pomegranate | £20.00 |
| Bluebell Haze | £20.00 |
| Dark Plum Rose & Patchouli | £20.00 |
| Lavender & Geranium | £20.00 |
| Lime, Basil & Mandarin | £20.00 |
| Orange & Cinnamon | £20.00 |
| Rock Salt & Driftwood | £20.00 |
| Rosemary & Lemongrass | £20.00 |
| Thai Lime & Mango | £20.00 |
| Soap | |
| Lavender | £4.50 |
| Lemongrass | £4.50 |
| Patchouli | £4.50 |
| Lime basil & mandarin | £4.50 |
| English Rose | £4.50 |
| Tea Tree & Poppy Seed | £4.50 |
| Geranium | £4.50 |
| Rosemary & Lemongrass | £4.50 |
| Raspberry & Peppermint | £4.50 |
| Wood Sage & Sea Salt with Charcoal | £4.50 |
| Neroli & Grapefruit | £4.50 |
| Lavender & Geranium | £4.50 |
| Orange & Ylang Ylang | £4.50 |
| Lavender & Tea Tree | £4.50 |
| Liquid soap | |
| Lavender & Geranium 250ml | £7.00 |
| Lime, Basil & Mandarin 250ml | £7.00 |
Please place your order via email and I will get back to you to take payment and give you a collection time on Saturday morning:
EMAIL: nailsworthchamberoftrade@gmail.com – or Ring Sarah Martin Mo: 07841-922639 and leave a message and I will call you back.
THE MARKET PRODUCE WILL CHANGE FROM WEEK TO WEEK SUBJECT TO AVAILABILITY SO KEEP LOOKING!!