Ben’s Kitchen

Ben’s Kitchen>

Pies will come baked like normal and ready to reheat or freeze.

£4.50 each.

They will be individually wrapped with the following information on each pie.

Chicken, leek and Parmesan.
Ingredients.
Chicken, leeks, Parmesan, butter, flour, garlic, milk.
Allergens. Gluten, lactose, egg.
Cooking instructions.
Oven to 175 degrees Celsius. Bake for 25 minutes.

Chicken and mushroom in a white wine and Parmesan bechamel.
Ingredients.
Chicken, leeks, mushrooms, white wine, butter, cracked black pepper, garlic, flour, milk.
Allergens. Gluten, lactose, egg, onions.
Cooking instructions.
Oven to 175 degrees Celsius. Bake for 25 minutes.

Slow roasted pork and vegetables in an apple and red onion gravy.
Ingredients.
Free range pork, roasted root vegetables, red onions, apples.
Allergens. Gluten, egg, onions.
Cooking instructions. 44t
Oven to 175 degrees Celsius. Bake for 25 minutes.

Venison, gammon and chestnuts in red wine gravy.
Ingredients.
Venison, gammon, chestnuts, roasted carrots, red onions, red wine.
Allergens. Gluten, egg, onions.
Cooking instructions.
Oven to 175 degrees Celsius. Bake for 25 minutes.

Minced steak in red wine with roasted red onions and carrots.
Ingredients.
Minced beef, red onions, red wine, carrots, garlic.
Allergens. Gluten, egg, onions.
Cooking instructions.
Oven to 175 degrees Celsius. Bake for 25 minutes.

If you would like to order any of these Delicious pies place your order by 12 Noon Tuesday and they will be ready for collection on Saturday morning once we have received your Bac’s payment you will be given a timed slot on Saturday morning to collect your pies.

Payment Details: Lloyds Bank Sort code: 30-98-29 Account No: 01947248 Ref: Monthly Market