Williams Kitchen Is Back !!

WE ARE BACK!

William’s to Open every Thursday, Friday and Saturday from 4 June

Also Offering Restaurant Takeaways:

Fish & Chips, Goujons & Chips and Hot Giant Prawns with Garlic Butter

 

We’re delighted to announce that we will be re-opening on Thursday 4 June – not just for fresh fish and delicatessen sales, but also for chef-prepared meals and restaurant takeaway dishes.

We will open every Thursday, Friday and Saturday from 9am until 4pm with the restaurant takeaway service from 5pm until 8pm on Fridays and Saturdays.

HOT RESTAURANT TAKE AWAY

As well as our famous beer-battered fish and chips, we will be cooking up plaice goujons and chips, Catalan fish stew and giant split prawns with garlic butter. There will also be a seared sashimi-grade tuna Nicoise salad. The restaurant takeaway will be open from 5-8pm on Friday and Saturday evenings and collections can be made from our car park. You can order on our website here www.williamsfoodhall.co.uk/restaurant

 

CHEF-PREPARED MEALS

The full list of chef-prepared meals that can be ordered for shop collection is now on our website at www.williamsfoodhall.co.uk/chef-prepared-dishes

As well as the William’s classics (fish pies, beef lasagne, fishcakes, crayfish mayonnaise and crab soup), it includes many new starters, main courses and desserts including tian of crab, smoked haddock & cheddar soufflé, harissa-marinated chicken with lime & pomegranate, seafood bamboo skewers, slow-cooked shin of beef, lobster thermidor and our famous meringue roulades.

 

FRESH FISH COUNTER

For fresh fish sales, there will be limited stock available so we do recommend ordering in advance – please email your orders to info@williamsfoodhall.co.uk by Wednesday 12pm each week. A full list of the fresh fish available and prices is available on our website at www.williamsfoodhall.co.uk/fishmarket

We hope to welcome you back to William’s soon!